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Mexican Cooking ( 105 recipes : Sauces & Condiments : Fresh tomato salsa ( Salasa Cruda ) ; Green tomato salsa ( Salsa Verde ) ; Country-style tomato salsa ( Salsa Ranchera ) ; Mild red chili sauce ( Salsa Roja ) ; Chipotle chili sauce ( Salsa Picante ) ; Red pumpkin seed chili sauce ( Pipian Rojo ) ; Red mole sauce ( Mole Sauce ) ; Green pumpkin seed chili sauce ( Mole Verde ) ; Avocado dip ( Guacamole ) ; Jicamo and orange relish ( Pico de Gallo ) ; Mango lime relish ; Corn & capsicum relish ; Roasted & marinated chili strips ( Rajas con Limon ) ; Pickled vegetables ( Verduras en Escabeche ) ; Vegetable Garnishes ; Toasted pumpkin seeds ( Pepitas ) ; Homemade thickened cream ( Natas ) ; Corn tortillas ( Tortillas de Mais ) ; Savory snacks & light meals : Flour tortillas ( Tortillas de Harina ) ; Tortilla chips ( Totopos Fritos ) ; Tortilla chips with cheese and chilies ( Nachos ) ; Green chilies melted cheese ( Chile con Queso ) ; Tortilla casserole ( Chilaquiles ) ; Cheese-filled hand pies ( Quesadillas ) ; Red enchiladas ( Enchiladas Coloradas ) ; Green enchiladas ( Enchiladas Verdes ) ; Tacos ; Grilled fish tacos ( Tacos Pescado al Carbon ) ; Flautas ; Tostadas ; Seafood tostadas ( Tostadas de Mariscos ) ; Soft rolled flour tortillas ( Burritos ) ; Fried rolled flour tortillas ( Chimichangas ) ; Plain Tamales ( Tamales Blancos ) ; Tamales with corn and cheese ( Tamales con Queso y Elote ) ; Tamale pie ( Tamal de Cazuela ) ; Turnovers ( Empanadas ) ; Savory potato filling for turnovers ( Relleno de Papas Sabrosas ) ; Soups : Chicken stock ( Caldo de Pollo ) ; Chicken soup ( Sopa de Pollo ) ; Mexican vegetable and chickpea soup ( Sopa de Legumbres a la Mexicana ) ; Tortilla soup ( Sopa de Tortilla ) ; Vermicelli soup ( Sopa de Fideo ) ; Corn chowder ( Crema de Elote ) ; Country-style soup with egg custard ( Sopa a la Campesina ) ; Melon and potato soup ( Sopa de Melon y Papas ) ; Tripe soup ( Menudo ) ; Meats : Grilled or pan-fried steak ( Fajitas de Carne ) ; Brolled beef steak tampico style ( Carne Asada a la Tampiquena ) ; Red chili with meat ( Chile Colorado ) ; Mexican beef stew ( Guiso de Carne de Res ) ; Meatballs in tomato chili sauce ( Albóndigas en Salsa de Chile y Jitomate ) ; Beef hash ( Picadillo ) ; Crisp pork tidbits ( Carnitas ) ; Green chili ( Chile Verde ) ; Roast or grilled pork in adobo sauce ( Puerco Adobado ) ; Pork and hominy stew ( Pozole ) ; Pork and beef meatballs in broth ( Albóndigas en Caldo ) ; Basic shredded pork filling ( Picadillo de Puerco ) ; Baked lamb shanks with pecans and chipotle cream ; Pit-steamed lamb with chilies ( Birria ) ; Poultry : Chicken fajitas ( Fajitas de Pollo ) ; Chicken in green chili pumpkin seed sauce ( Pollo en Mole Verde ) ; Almond chicken ( Pollo Almendrado ) ; Chicken baked in banana leaves ( Pollo Pibil ) ; Shredded chicken filling ( Picadillo de Pollo ) ; Duck in red pumpkin seed chili sauce ( Pato en Pipian Rojo ) ; Roast turkey in red mole sauce with cornbread stuffing ( Pavo Mole Poblano ) ; Fish & shellfish : Ceviche ; Pickled fish ( Pescado en Escabeche ) ; Fish fillets in the style of veracruz ( Pescado a la Veracruzana ) ; Grilled fish yucatan style ( Pescado Yucateco al Carbon ) ; Beach-style grilled whole fish ( Pescado Sarandeado ) ; Prawns ( shrimp ) in toasted garlic butter ; Fisherman´s stew ( Sopa de Pescador ) ; Eggs : Eggs scrambled mexican style ( Huevos Revueltos Mexicanos ) ; Salsa-Poached eggs ; Ranch-style fried eggs ( Huevos Rancheros ) ; Eggs with chorizo sausage ( Huevos con Chorizo ) ; Potato omelette spanish style ( Tortilla Espanola ) ; Zucchini ( courgette ) torte ; Rice, beans & vegetables : ( Torta de Calabacita ) ; White rice ( Arroz Blanco ) ; Mexican rice ( Arroz a la Mexicana ) ; Green rice ( Arroz Verde ) ; Basic pot beans ( Frijoles de Olla ) ; Well-fried beans ( Frijoles Refritos ) ; Savory beans with pork ( Frijoles a la Charra ) ; Fresh chilies rellenos ( Chiles Rellenos Frescas ) ; Dried chilies rellenos ( Chilies rellenos ( Chiles Rellenos Secos ) ; Fried potatoes ( Papas Fritas ) ; Sauteed chili strips ( Rajas ) ; Stewed greens ( Quelites ) ; Desserts & snacks : Sweet fried plantains ( Platanos Duelces ) ; Caramel custard ( Flan ) ; Rice pudding ( Postre de Arroz ) ; Mexican bread pudding ( Capirotada ) ; Mexican wedding cookies ( Polvorones de Boda ) ; Sweet flour-tortilla fritters ( Sopaipillas ) ; Sweet apple filling for turnovers ( Relleno de Manzana ) ; Sweet tamales ( Tamales de Dulce ) ; Sweet tamale fillings ( Rellenos para Tamales Dulces ) ; Drinks : Mexican hot chocolate ( Chocolate Mexicano ) ; Fresh fruit drinks ( Aguas Frescas, Licuados ) ; Mexican red wine cooler ( Sangría ) ; Spicy mexican-style Bloody Mary ( Sangrita ) ; Margarita ; Glossary : Achiote ; Avocado ; Banana ; Buttermilk ; Cheese ; Chili Peppers ; Fresch Chilies ; Dried chilies ; Chili Powders ; Chorizo ; Coriander ; Cornbread ; Cornhusks ; Epazote ; Fava Beans ; Herbs ; Hominy ; Jicama ; Lard ; Limes ; Masa, Masa Harina ; Oil ; Pinto Bean ; Plantains ; Punpkin seeds ; Silverbeet ; Tomatillos ; Vinegar ; Index )

Mexican Cooking ( 105 recipes : Sauces & Condiments : Fresh tomato salsa ( Salasa Cruda ) ; Green tomato salsa ( Salsa Verde ) ; Country-style tomato salsa ( Salsa Ranchera ) ; Mild red chili sauce ( Salsa Roja ) ; Chipotle chili sauce ( Salsa Picante ) ; Red pumpkin seed chili sauce ( Pipian Rojo ) ; Red mole sauce ( Mole Sauce ) ; Green pumpkin seed chili sauce ( Mole Verde ) ; Avocado dip ( Guacamole ) ; Jicamo and orange relish ( Pico de Gallo ) ; Mango lime relish ; Corn & capsicum relish ; Roasted & marinated chili strips ( Rajas con Limon ) ; Pickled vegetables ( Verduras en Escabeche ) ; Vegetable Garnishes ; Toasted pumpkin seeds ( Pepitas ) ; Homemade thickened cream ( Natas ) ; Corn tortillas ( Tortillas de Mais ) ; Savory snacks & light meals : Flour tortillas ( Tortillas de Harina ) ; Tortilla chips ( Totopos Fritos ) ; Tortilla chips with cheese and chilies ( Nachos ) ; Green chilies melted cheese ( Chile con Queso ) ; Tortilla casserole ( Chilaquiles ) ; Cheese-filled hand pies ( Quesadillas ) ; Red enchiladas ( Enchiladas Coloradas ) ; Green enchiladas ( Enchiladas Verdes ) ; Tacos ; Grilled fish tacos ( Tacos Pescado al Carbon ) ; Flautas ; Tostadas ; Seafood tostadas ( Tostadas de Mariscos ) ; Soft rolled flour tortillas ( Burritos ) ; Fried rolled flour tortillas ( Chimichangas ) ; Plain Tamales ( Tamales Blancos ) ; Tamales with corn and cheese ( Tamales con Queso y Elote ) ; Tamale pie ( Tamal de Cazuela ) ; Turnovers ( Empanadas ) ; Savory potato filling for turnovers ( Relleno de Papas Sabrosas ) ; Soups : Chicken stock ( Caldo de Pollo ) ; Chicken soup ( Sopa de Pollo ) ; Mexican vegetable and chickpea soup ( Sopa de Legumbres a la Mexicana ) ; Tortilla soup ( Sopa de Tortilla ) ; Vermicelli soup ( Sopa de Fideo ) ; Corn chowder ( Crema de Elote ) ; Country-style soup with egg custard ( Sopa a la Campesina ) ; Melon and potato soup ( Sopa de Melon y Papas ) ; Tripe soup ( Menudo ) ; Meats : Grilled or pan-fried steak ( Fajitas de Carne ) ; Brolled beef steak tampico style ( Carne Asada a la Tampiquena ) ; Red chili with meat ( Chile Colorado ) ; Mexican beef stew ( Guiso de Carne de Res ) ; Meatballs in tomato chili sauce ( Albóndigas en Salsa de Chile y Jitomate ) ; Beef hash ( Picadillo ) ; Crisp pork tidbits ( Carnitas ) ; Green chili ( Chile Verde ) ; Roast or grilled pork in adobo sauce ( Puerco Adobado ) ; Pork and hominy stew ( Pozole ) ; Pork and beef meatballs in broth ( Albóndigas en Caldo ) ; Basic shredded pork filling ( Picadillo de Puerco ) ; Baked lamb shanks with pecans and chipotle cream ; Pit-steamed lamb with chilies ( Birria ) ; Poultry : Chicken fajitas ( Fajitas de Pollo ) ; Chicken in green chili pumpkin seed sauce ( Pollo en Mole Verde ) ; Almond chicken ( Pollo Almendrado ) ; Chicken baked in banana leaves ( Pollo Pibil ) ; Shredded chicken filling ( Picadillo de Pollo ) ; Duck in red pumpkin seed chili sauce ( Pato en Pipian Rojo ) ; Roast turkey in red mole sauce with cornbread stuffing ( Pavo Mole Poblano ) ; Fish & shellfish : Ceviche ; Pickled fish ( Pescado en Escabeche ) ; Fish fillets in the style of veracruz ( Pescado a la Veracruzana ) ; Grilled fish yucatan style ( Pescado Yucateco al Carbon ) ; Beach-style grilled whole fish ( Pescado Sarandeado ) ; Prawns ( shrimp ) in toasted garlic butter ; Fisherman´s stew ( Sopa de Pescador ) ; Eggs : Eggs scrambled mexican style ( Huevos Revueltos Mexicanos ) ; Salsa-Poached eggs ; Ranch-style fried eggs ( Huevos Rancheros ) ; Eggs with chorizo sausage ( Huevos con Chorizo ) ; Potato omelette spanish style ( Tortilla Espanola ) ; Zucchini ( courgette ) torte ; Rice, beans & vegetables : ( Torta de Calabacita ) ; White rice ( Arroz Blanco ) ; Mexican rice ( Arroz a la Mexicana ) ; Green rice ( Arroz Verde ) ; Basic pot beans ( Frijoles de Olla ) ; Well-fried beans ( Frijoles Refritos ) ; Savory beans with pork ( Frijoles a la Charra ) ; Fresh chilies rellenos ( Chiles Rellenos Frescas ) ; Dried chilies rellenos ( Chilies rellenos ( Chiles Rellenos Secos ) ; Fried potatoes ( Papas Fritas ) ; Sauteed chili strips ( Rajas ) ; Stewed greens ( Quelites ) ; Desserts & snacks : Sweet fried plantains ( Platanos Duelces ) ; Caramel custard ( Flan ) ; Rice pudding ( Postre de Arroz ) ; Mexican bread pudding ( Capirotada ) ; Mexican wedding cookies ( Polvorones de Boda ) ; Sweet flour-tortilla fritters ( Sopaipillas ) ; Sweet apple filling for turnovers ( Relleno de Manzana ) ; Sweet tamales ( Tamales de Dulce ) ; Sweet tamale fillings ( Rellenos para Tamales Dulces ) ; Drinks : Mexican hot chocolate ( Chocolate Mexicano ) ; Fresh fruit drinks ( Aguas Frescas, Licuados ) ; Mexican red wine cooler ( Sangría ) ; Spicy mexican-style Bloody Mary ( Sangrita ) ; Margarita ; Glossary : Achiote ; Avocado ; Banana ; Buttermilk ; Cheese ; Chili Peppers ; Fresch Chilies ; Dried chilies ; Chili Powders ; Chorizo ; Coriander ; Cornbread ; Cornhusks ; Epazote ; Fava Beans ; Herbs ; Hominy ; Jicama ; Lard ; Limes ; Masa, Masa Harina ; Oil ; Pinto Bean ; Plantains ; Punpkin seeds ; Silverbeet ; Tomatillos ; Vinegar ; Index )

Inbunden bok. Little Brown and Company . 1994. 120 sidor.

Nära nyskick. Se alla 105 recept inom parenteser under titel rutan där uppe. Språk Engelska. Namnet på recept är på engelska och mexikanska (spanska). Varje recept illustrerad med färg foto. 28,6 cm x 14,6 cm. 415 gram. (låda20230512-2?0).

Säljare: Goran Ciric

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Inrikes enhetsfrakt Sverige: 62 SEK
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