BAKING WITH LESS SUGAR – Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar

Inbunden bok. Chronicle Books. 2015. 224 sidor.

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Trust Joanne Chang-author of the bestselling Flour and a Harvard maths major to boot-to come up with this winning formula: Minus the sugar equals plus the flavour.
• The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup and fruit juice.
• In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to use minimal refined sugar.
• More than 35 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.

" Dessert can still be wonderful by cutting down on the sugar! – I have enjoyed the recipes in the book we have tried so far. I agree with some of the other reviews which question categorizing this book as featuring truly healthy recipes, but it's a terrific alternative to desserts that are drowning in sugar. We just had the blueberry nectarine pie and loved it. There is still a stick of butter in the crust which is made with white processed flour, but the sugar is limited to four tablespoons, considerably less than most pie recipes which can often range from 1/2 cup to one cup of sugar. The frozen Greek yogurt has become a staple in our house, as it can be prepped in just five minutes before going into the ice cream maker. If the fruit is sweet enough, I often don't even need to add any sweetener at all. I did find the tropical tapioca to be too sweet for my taste, but modified it by eliminating the apple juice concentrate and adding in just a small amount of organic honey.
I think many of us have grown up with our food chock full of sugar, and it's nice to find out that food can be just as tasty or even better by cutting down the sugar. These will continue to be just once in a while treats in our house, but I do like baking with less sugar or by using natural sweeteners."

"I didn't know that bitter chocolate had much less sugar. I am allergic to sugar and can eat in small amounts. This book really is a treasure for dessert lovers who like sweets but can't take sugar for reason or another."

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