The Original River Cottage Cookbook - Updated edition with brand-new recipes and introdution
Ten years ago Hugh Fearnley-Whittingstall wrote a revelatory collection of recipes, interwoven with opinion, politics and guidance, inspired by his passionate belief in the importance of local, seasonal, well-produced food, Since then, this book, the first in the River Cottage canon, has won multiple awards, sold half-a-million copies and helped many thousands of people to grow vegetables, keep poultry, raise livestock, shop sustainably, cook well and eat with pleasure.
Classic recipes such as glazed baked ham, tail and tongue of beef with red wine sauce, clams with chorizo, plum bread and butter pudding or gooseberry and elderflower ice-cream need no updating. But a new section contains fresh ideas- like lambs liver with merguez spices, the definitive River Cottage pork sausage and Cornish sardines with salsa verde- which are destined to become favourites.
Dek. pappbd. HarperCollins, 2011, 487 sid. Engelsk text. Nära nyskick
Förlagsfakta
- ISBN
- 9780007375271
- Titel
- The river cottage cookbook
- Författare
- Fearnley-whittingstall, Hugh
- Utgivningsår
- 2017
- Språk
- English
