Physiologie du gout, ou Méditations de gastronomie transcendante, dédié aux gastronomes parisiens I-Ii
Inbunden bok. Paris : Just Tessier, 1838. 5. uppl. 384 + 412 sidor.
Mycket gott skick. A complete set in two volumes. Brown leather bindings with marbled boards and decorations in gilt on spine. A nice and clean set.