A taste for all seasons. Cooking and design in Sweden.
Häftad bok. Stockholm , Svenska Institutet 1998. 95 sid. Vackra fotografier av Björn Lindberg. Häftad.
Nyskick. The swedish ceramicist and glass designer Råman and Lutteman-Dahlbäck, the head of Röhss Museum of applied art and design, both enjoy cooking. In this book they present simple but sophisticated suggestions for complete meals for the twelve months of the year.
