Crepes: The Fine Art of Crepe and Blintz Cooking
Inbunden bok. Tested Recipes Publisher. 1976. 84 sidor.
Mycket gott skick.
Dekorerat kartonnage. Engelsk text.
Say "crepe" and people immediately think of fancy restaurants, elegant sauces with French names, and super sophisticated meals.
But what is a crepe? Nothing more, really, than a slender, tender pancake. Although the French get credit for crepes, since the name is French, many other countries, all around the world, have long used an egg-flour-milk pancake to embrace as astounding variety of foods.
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