Art, culture, and cuisine - ancient and medieval gastronomy
Inbunden bok. University of Chicago Press, Chicago. 1999. 442 sidor.
Nyskick. Skyddsomslag i nyskick. In English. An account of cooking through the dual lens of archaeology and art history, explores cuisine and dining's place at the heart of cultural, religious and social activities.
Inrikes enhetsfrakt Sverige: 62 SEK
Förlagsfakta
- ISBN
- 0226062538
- Titel
- Art, culture, and cuisine - ancient and medieval gastronomy
- Författare
- Bober, Phyllis Pray
- Utgivningsår
- 1999
- Omfång
- 442 sidor
- Språk
- English
University of Chicago Press, Chicago
0226062538
