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Kitchens of the Great Midwest

Kitchens of the Great Midwest

Inbunden bok. Quercus. 2015. 320 sidor.

Mycket gott skick. Vid beställningar över 500 SEK är det fri frakt inrikes. Titta gärna till mina andra böcker, har över 2000 böcker i sortimentet.

Gallrad från Lomma Folkbibliotek, annars väldigt gott skick.

Who is Eva Thorvald?

To her single father, a chef, she's a pint-sized recipe tester and the love of his life. To the chilli chowdown contestants of Cook County, Illinois, she's a fire-eating demon. To the fashionable foodie goddess of supper clubs, she's a wanton threat. She's an enigma, a secret ingredient that no one can put their finger on. Eva will surprise everyone.

On the day before her eleventh birthday, she's cultivating chilli peppers in her wardrobe like a pro. Abandoned by her mother, gangly and poor, Eva arms herself with the weapons of her unknown heritage: a kick-ass palate and a passion bordering on obsession.

Over the years, her tastes grow, and so do her ambitions. One day Eva will be the greatest chef in the world. But along the way, the people she meets will shape her - and she, them - in ways unforgettable, riotous and profound. So she - for one - knows exactly who she is by the time her mother returns.

Kitchens of the Great Midwest is about the family you lose, the friends you make and chance connections that can define a life. Joyful, quirky or brazen, everyone lends their voice to tell Eva's story - one that's as heartwarming as it is irresistible, taking the bitter with the sweet.

Inrikes enhetsfrakt Sverige: 62 SEK
Betala med Swish Stöd Bokhjälpen

Förlagsfakta

ISBN
9781784291938
Titel
Kitchens of the Great Midwest
Författare
Stradal, J Ryan
Utgivningsår
2015
Omfång
320 sidor
Språk
English
Baksidestext
When Lars Thorvald's wife, Cynthia, falls in love with wine and a dashing sommelier, he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter starting with pureed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that's a testament to her spirit and resilience.