TUSCAN COOKBOOK
Inbunden bok. Viking. 2007. 222 sidor.
Nyskick. Skyddsomslag i nära nyskick.
–– NYSKICK, obet. kantmärken! – Format ca 23x29 cm. – Se fler bilder! ––
In 1997, Stephanie Alexander and Maggie Beer went to Italy to run three cooking schools. For two months they lived in the heart of Tuscany, in a beautiful villa nestled among the vineyards and fields south of Siena. They immersed themselves in Tuscan culinary traditions.
• Central to the cuisine are olive oil, bread, tomatoes and wine, and grilling over a fire. The fresh and delicious recipes in this book are based on the local cuisine.
• The breathtaking photography by Simon Griffiths captures the food, culture, countryside and people of the region in a book that glows with the light of Tuscany.
"Just to look at this book is a joy; to eat the food is bliss!
– My wife saw this book in a restaurant in Rome on a recent holiday. She was taken by the sheer beauty of the book and the wonderful recipes. I am very happy to say that upon her return she bought it and we have been using it ever since. We have tried a lot of the recipes and without exception the food is brilliant. I would say that this is not a book for novice chefs but persevere - it's worth the effort. To close I would say if you only buy one Italian cook book, buy this one."
–– GLÖM INTE ATT TITTA PÅ ALLA MINA ANDRA BÖCKER! –– Samma fraktpris oavsett hur många böcker du beställer! (Gäller inom Sverige)
Förlagsfakta
- ISBN
- 9780670879588
- Titel
- Tuscan cookbook
- Författare
- Alexander, Stephanie - Beer, Maggie.
- Förlag
- New york : Viking
- Språk
- English
- Baksidestext
- Includes bibliographical references (p. [6]) and index.
