André L. Simon´s GUIDE TO GOOD FOOD AND WINES : A Concise Encyclopædia of Gastronomy Complete and Unabridged; with Decorations by John Leigh-Pemberton
Inbunden bok.
Mycket gott skick. Collins, London and Glasgow, [1960], XII 816 pp., orig. dec. cloth w. dust jacket, VG condition; this edition, the first in one volume, contains the full text of the separate parts, thoroughly revised. It was reprinted with corrections in 1956 and again reprinted, with further information and corrections (pages xi and xii), in 1960.