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Korean made

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  • Foods of the Orient: Japan and Korea ( 108 recipes : Soups & noodles : Dashi ( Basic Stock ) ; Kombo to Katsuobushi no Dashi ( Home-made Stock ) ; Hamagguri Sumashi-Jiru ( Clam and Mushroom Soup ) ; Yakinasu no Miso Shiru ( Miso Soup with Fried Aubergine - Eggplant ) ; Iwashi no Tsumire Jiru ( Clear Soup with Sardine Balls ) ; Tofu no Miso Shiru ( Bean Paste Soup with Bean Curd ) ; Kong-Na-Mool Kuk ( bean Sprout Soup ) ; Sumashi Jiru ( Chicken and Noodle Soup ) ; Tofu no Ankake ( Bean Curd Soup ) ; Chawan Mushi ( Chicken and Steamed Vegetables in Egg ) ; Mandoo ( Meat Dumpling Soup ) ; Kitsune Donburi ( "Fox" Noodles ) ; Wu.Dung ( Fried Noodles ) ; Hiyashi Somen ( Iced Noodles ) ; Buta Udan ( Noodles with Pork ) ; Rice : Gohan ( Plain Boiled Rice, Japanese Style ) ; Kuri Gohan ( Chestnut Rice ) ; Maze Gohan ( Mixed Vegetables and Rice ) ; Song i Pahb ( Rice and Mushrooms ) ; Katsudon ( Pork Cutlets with Rice ) ; Tendon ( Tempura with rice ) ; Mi-Iro Gohan ( Three-Coloured Rice ) ; Iwashi no Kabayaki ( Sardines with Rice ) ; Nigiri Zushi ( Rice and Fish "Sandwiches" ) ; Sashimi Gohan ( Prepared Fish and Rice ) ; Seki Han ( Red Cooked Rice ) ; Nori Maki ( Rice Rolls Wrapped in Seaweed ) ; Chirashi Zushi ( Rice Salad with Fish ) ; Oyako Donburi ( Chicken and Eggs with Rice ) ; Oboro ( Chicken and Rice ) ; Gyu Donburi ( Beef on Rice ) ; Meat & Poultry : Kushi Dango ( Meatballs ) ; San Juhk ( Beef Kebabs ) ; Gyuniku no Amiyaki ( Steak Marinated in Sesame ) ; Bul-Ko-Kee ( Barbecued Beef ) ; Yuk-Kae-Jang-Kuk ( Beef Stew with Peppers ) ; Gyuniku no Kushiyaki ( Beef Kebabs with Green Pepper ) ; Bulgalbi ( Marinated Beef Spareribs ) ; Oyi Jim ( Beef with Cucumbers ) ; Beef Teriyaki 1 ; Beef Teriyaki 2 ; Juhn Kol ( Mixed Meats and Vegetables cooked at the Table ) ; Binatok ( Dried Green Pea Pancake with Filling ) ; Kan Juhn ( Fried Liver ) ; Buta no Kakuni ( Pork Cooked with Sake ) ; Ton-Yuk-Kui ( Korean Pork Fillets ) ; Tonkatsu ( Japanese Pork Schnitzel ) ; Kulbi Jim ( Spareribs with Sesame Seed Sauce ) ; Seekumche Kuk ( Spinach with Pork ) ; Yakibuta ( Basted Pork ) ; Goma Yaki ( Chicken with Sesame Seeds ) ; Dak Jim ( Steamed Chicken and Vegetables ) ; Chicken Teriyaki 1 ; Chicken Teriyaki 2 ; Chicken Pokkum ( Stir-Fried Chicken ) ; Yaki Tori ( Barbecued Chicken ) ; Iri Dori ( Chicken Casserole ) ; Chicken Stew ( Korea ) ; Tori no Sakamushi ( Sake-Steamed Chicken ) ; Fish : Shimesaba ( Marinated Mackerel ) ; Hizakana ( Fish Simmered in Soy Sauce ) ; Sansuhn Jim ( Fish with Vegetables ) ; Yok Kai Sake ( Marinated Salmon ) ; Fish in Wine Sauce ; Misozuke ( Barbecued Mackerel with Miso ) ; Sakana Shioyaki ( Fish Barbecued with Salt ) ; Washi no Su-Jyoyu Zuke ( Barbecued Sardines ) ; Ika no Tsukeyaki ( Gilled ( Broiled ) Squid ) ; Tarako to Tasai no Niawase ( Cod´s Roes and Vegetables Cooked in Soy Sauce ) ; Sashimi ( Sliced Raw Fish ) ; Sushi ( Marinated Fish ) ; Kamaboko ( Small Fish Cakes ) ; Shrimps with Bamboo Shoot ; Iri-Tamago ( Eggs with Shrimp and Peas ) ; Mazezushi ( Vegetables ans Seafood with Rice ) ; Hamaguri Shigure-Ni ( Sake and Soy Sauce-Flavoured Clams ) ; Kimini ( Glazed Prawns or Shrimp ) ; Kani no Sunomono ( crab and Cucumber with Vinegar Dressing ) ; Hamaguri Sakani ( Sake-flavoured Clams ) ; Torigai to Wakame no Nuta ( Cockles and Seaweed with Miso ) ; Prawns in Batter ( Korea ) ; One-Pot : shin-Sol-Lo ( Korean Steamboat ) ; Sukiyaki 1 ( Quick-Braised Beef and Vegetables ) ; Sukiyaki 2 ( Marinated Braised Beef and Vegetables ) ; Chiri Nabe ( Fish and Vegetable Casserole ) ; botan Nabe ( Pork and Vegetables in Stock ) ; Tempura ( Deep-Fried Food Japanese Style ) ; Mizataki ( Chicken and Vegetable One-Pot dish ) ; Shabu Shabu ( Beef with Cabbage and Spinach ) ; Yose Nabe ( Chicken and Oyster Casserole ) ; Oden ( Tokyo Hotchpotch ) ; Tempura Harusame ( Deep-Fried Food coated in Harusame Noodle ) ; Vegetables & Pickles : Tamago Dashimaki ( Rolled Omelet ) ; Cha Soh Juhn ( Vegetable Croquettes ) ; Ko Chooh Juhn ( Fried Green Peppers ) ; Kong-Na-Mool ( Bean Sprouts ) ; Umani ( Vegetables Simmered in Soy Sauce ) ; Yasi no Kushiage ( Vegetable Shis-kebab ) ; Niyakko Tofu ( Cold Bean Curd ) ; Shirasu Ae ( Vegetables Mixed in White Sesame Sauce ) ; Carrot Salad ; Goma Joyu Ae ( French ( Green ) Beans with Sesame Dressing ) ; Mixed Vegetable Salad ( Korea ) ; Horeso no Chitashi ( Boiled Spinach ) ; Kabu no Tsukemono ( Pickled Turnip ) ; Kim Chee 1 ( Pickled Cabbage ) ; Kim Chee 2 ( Pickled Cabbage ) ; Na-Moul ( Spinach Pickle ) ; Glossary ; Recipe Index )

    Foods of the Orient: Japan and Korea ( 108 re...

    Inbunden bok. Enigma / Marshall Cavendish Books Limited. Second Printing uppl. 1979. 101 sidor.

    ISBN 0856854840

    Mycket gott skick. Skyddsomslag i mycket gott skick. See all 108 recipes in brackets on the title box up there. Bokmål: English. Each recipe has Metric/ Imperial & American. … läs mer

    Säljare: Goran Ciric

    Inrikes enhetsfrakt Sverige: 62 SEK
    Betala med Swish