Reuben cooks local
Inbunden bok.
Gott skick. Skyddsomslag i gott skick.
In this, his second cookbook, renowned South African chef Reuben Riffel shares his favourite local ingredients, highlighting seasonal items and South African producers.
“The easy instructions allow you to capture the flavours of South Africa, whether from sea, earth, field or orchard, simply and successfully in your own kitchen, producing dishes guaranteed to become instant favourites with family and friends.”
JOS BAKER
Coffe table format-Hämtning i Helsingborg eller frakt
