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The Pat Conroy Cookbook (Signed)
The Pat Conroy Cookbook (Signed) The Pat Conroy Cookbook (Signed)

The Pat Conroy Cookbook (Signed)

Inbunden bok. Doubleday. First edition, signed by the author uppl. 2004. 283 sidor.

Nyskick. Skyddsomslag i nyskick. The Pat Conroy Cookbook – The Recipes of My Life Signed,

Pat Conroy with Suzanne Williamson Pollak
Observera att denna bok är på engelska! Please note that this book is in English.

Hardcover with dustjacket. This book is new, unread and in perfect condition.

Published by Doubleday in 2004
First edition, signed by Pat Conroy.
ISBN 0385514131
A signed copy of this book costs at least £ 44on the Internet

America's favourite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and great meals he has experienced, Conroy mixes them together with mouth-watering recipes from the Deep South and the world beyond.
It all started thirty years ago with a chance purchase of The Escoffier Cookbook, an unlikely and daunting introduction for the beginner. But Conroy was more than up to the task. He set out with unwavering determination to learn the basics of French cooking--stocks and dough--and moved swiftly on to veal demi-glace and. With the help of his culinary accomplice, Suzanne Williamson Pollak, Conroy mastered the dishes of his beloved South as well as the cuisine he has savoured in places as far away from home as Paris, Rome, and San Francisco.
"This book is the story of my life as it relates to the subject of food. It is my autobiography in food and meals and restaurants and countries far and near. Let me take you to a restaurant on the Left Bank of Paris that I found when writing The Lords of Discipline. There are meals I ate in Rome while writing The Prince of Tides that ache in my memory when I resurrect them. There is a shrimp dish I ate in an elegant English restaurant, where Cuban cigars were passed out to all the gentlemen in the room after dinner, that I can taste on my palate as I write this. There is barbecue and its variations in the South, and the subject is a holy one to me. I write of truffles in the Dordogne Valley in France, cilantro in Bangkok, catfish in Alabama, scuppernong in South Carolina, Chinese food from my years in San Francisco, and white asparagus from the first meal my agent took me to in New York City. Let me tell you about the fabulous things I have eaten in my life, the story of the food I have encountered along the way.

Format ca: 21x16x2 cm. 283 pages.

Inrikes enhetsfrakt Sverige: 62 SEK
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