Inbunden bok Vintage. 2012. 256 sidor.
Nyskick. Skyddsomslag i nära nyskick.
–– ABSOLUT NYSKICK, oläst! – Mindre kantmärken på skyddsomslaget. – Se fler bilder! –– Healthy and simple vegetarian recipes to tempt both vegetarians and meat-eaters alike.
• Fresh, inspirational and irresistible, Mary's first cookbook will enthuse readers to bring more meat-free cooking into their repertoires. From Fruit and Nut Granola to Asparagus Tart, Mexican Bean Tortilla to Coconut Rice Pudding, Mary gives us ideas for every meal, from breakfasts to Sunday roasts, and offers new twists on old classics like pancakes, and Shepherd's Pie. Using stories and photographs (past and present) to tell her life through food, Mary has created recipes for friends and family that are imaginative and creative. • Mary McCartney grew up with a love for vegetarian cooking, worked with her mother on her range of vegetarian cookbooks and has been a consultant on the brand for Linda McCartney Foods for over a decade. Mary has an active role in the food development team and sees the product all the way through, from tasting and developing the samples to overseeing the images for the packaging.
Mary is also an acclaimed photographer and has shot editorial and campaigns around the world for clients such as Harpers, Vanity Fair, Mandarin Oriental, Adidas and Boucheron.
/ "McCartney’s Food is an intimate peek into the family’s kitchen table – the culmination of tried-and-tested recipes cooked by three generations of women" Telegraph Magazine. –– GLÖM INTE ATT TITTA PÅ ALLA MINA ANDRA BÖCKER! –– Samma fraktpris oavsett hur många böcker du beställer! (Gäller inom Sverige)