BLUE GINGER – The Colours and Flavours of Asia at Home in Australia
Häftad bok. Murdoch Books. 2004. 192 sidor.
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Blue Ginger is a beautiful, very personal collection of recipes from South-East Asia. They combine traditional classics with modern twists, fusing Asian and Western culinary traditions and disciplines.
• So while many of the recipes have classic Vietnamese, Chinese and Thai roots, they have been adapted to take advantage of the best and freshest of ingredients.
• The author, Les Huynh, owns a popular Asian restaurant in Sydney, Australia. Having moved to Australia from Vietnam and having cooked in Thailand, his food fuses the best of east and west. The evocative, vivid photography encapsulate this inspirational and unique approach.
• His straightforward recipes ensure that everyone can create the exotic flavour and sophistication of Blue Ginger in their own homes.
"Amazing! – I have never written a review before, but feel inspired to do so as I love this book. The recipes are easy to make, fresh, different, impressive and tasty... I have made most of the recipes from it, whereas with many cook books there are very few dishes that you actually get around to making. The chicken stir fry with thai basil leaves is a particular winner for me, as it is incredibly simple to make, yet tastes stunning, and is a real crowd pleaser..."
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