The VEGAN COOKIE Connoisseur – Over 140 Simply Delicious Recipes That Treat the Eyes and Taste Buds
Inbunden bok. Skyhorse Publishing. 2010. 288 sidor.
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–– ABSOLUT NYSKICK, oläst! – Obet. kantmärken på skyddsomslaget. – Se fler bilder! ––
Kelly Peloza started experimenting with vegan baking as a high school student, blogging about her vegan adventures all the while. Her amazing recipes and gorgeous photos drew a crowd of eager readers who have been begging her for a cookbook ever since. Now an energetic, spunky college student, her book is finally ready for her anxious audience.
• From double peanut butter sandwich cookies and coconut caramel butter cookies to raspberry almond cookies and inside out peppermint patties, these delicious and imaginative recipes are sure to inspire bakers of all ages.
• Peloza is committed to using ingredients that are easy to find, natural, and simple to use. You won't find egg replacer, expensive cooking oils, or hydrogenated margarine in her recipes.
• "Making a batch of chocolate chip cookies shouldn't involve running to five different health food stores searching for some elusive ingredient," she writes. But you will find helpful tips for things like substituting margarine for oil in recipes, experimenting with non-dairy milks, using whole wheat flour, and ensuring the sugar you use was not processed with animal bone char. The result is a simple, thorough, and inspiring collection of mouthwatering cookies anyone can make and everyone will love.
"Excellent Vegan Cookies! – This delectable book by talented young cook Kelly Peloza is filled with delicious, mouth watering, animal-free recipes for cookies and other yummy treats. Filled with photos of the delicious delights the book is a feast for the eyes, and the recipes are pure vegan genius! I especially recommend the Bakery Style Giant Double Chocolate Cookies, they are fantastic!"
"Just buy it. Seriously! – You need this. For 7 years, this has been my go-to for anything cookie-related. Coworkers look on in disbelief when I tell them my Pink Lemonade Cookies are free from eggs and dairy. My husband can no longer eat store-bought No-Bakes because "they're just not as good as the ones you make." My very non-vegan aunt (the kind who is chronically annoyed at us plant-based folks) had 4 of the Super Soft Sugar Cookies with Buttercream Frosting that I brought to Christmas, then asked for the recipe. The ingredients are at your local grocery store and the steps are simple and easy to follow. The results are OUTSTANDING. It's masterpieces like this that are changing the perception of vegan food, one delicious cookie at a time."
–– GLÖM INTE ATT TITTA PÅ ALLA MINA ANDRA BÖCKER! –– Samma fraktpris oavsett hur många böcker du beställer! (Gäller inom Sverige)
