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The NEW VEGAN COOKBOOK – Innovative vegetarian recipes free of dairy, eggs and cholesterol
The NEW VEGAN COOKBOOK – Innovative vegetarian recipes free of dairy, eggs and cholesterol The NEW VEGAN COOKBOOK – Innovative vegetarian recipes free of dairy, eggs and cholesterol The NEW VEGAN COOKBOOK – Innovative vegetarian recipes free of dairy, eggs and cholesterol The NEW VEGAN COOKBOOK – Innovative vegetarian recipes free of dairy, eggs and cholesterol The NEW VEGAN COOKBOOK – Innovative vegetarian recipes free of dairy, eggs and cholesterol The NEW VEGAN COOKBOOK – Innovative vegetarian recipes free of dairy, eggs and cholesterol

The NEW VEGAN COOKBOOK – Innovative vegetarian recipes free of dairy, eggs and cholesterol

Häftad bok Chronicle Books. 2001. 112 sidor.

Nära nyskick. –– NYSKICK på inlagan, ren och fräsch men lite slitage på omslaget. – Se fler bilder! – Since a vegan diet eliminates all animal products--no meat or fish, of course, but also no eggs, cheese, or milk--it is 100% cholesterol-free. For this reason, many people are attracted to vegan meals for health reasons. Others have philosophical or ecological concerns. The goal of this book is to create memorable dishes that aren't commonly found in vegetarian cookbooks. It's the New Soy approach, but for vegans. Using whole grains, beans, fruits, vegetables, and abundance of herbs and spices, author Lorna Sass shows us a vegan lifestyle that's anything but boring. From Mediterranean Red Lentil Pate to Phyllo Triangles Filled with Kale, Pinenuts, and Currants, The New Vegan Cookbook has a recipe guaranteed to entice anyone - even meat-eaters. / "Having bought this book in an attempt to find some interesting recipes to cook up for my vegan friends I am seriously considering the idea of changing my eating habits aswell. Not only does the book explain, in a clear and simple manner, the health benefits of such a regime, it also demonstrates, in the form of tempting recipes accompanied by equally mouthwatering photos that being vegan does not necessarily mean boring. I was under the impression that veganism meant abstention from all the flavours and textures that make eating a pleasure - tofu, tofu and more tofu... but this book has definitely proved my misconceptions to be so wrong. I have already tried four of the recipes and not only did they work first time but they were heartily received by my (non vegan) friends and family too. I didn't even mention that they were in fact 'healthy vegan meals.'
This book is one of the most refreshing and modern cookery books that I have seen recently." –– GLÖM INTE ATT TITTA PÅ ALLA MINA ANDRA BÖCKER!

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