Your country and preferred language.

Select your country Select language

Denna webbplats använder cookies för att säkerställa att du får den bästa upplevelsen.

Menu
Sökalternativ
Stäng

Välkommen till Sveriges största bokhandel

Här finns så gott som allt som givits ut på den svenska bokmarknaden under de senaste hundra åren.

  • Handla mot faktura och öppet köp i 21 dagar
  • Oavsett vikt och antal artiklar handlar du till enhetsfrakt från samma säljare i samma kundvagn

Basic Thai

Sökträffar 1-2 av 2 Spara sökningen som en Bevakning  
Visa endast

  • Cook with Jamie: My Guide to Making You a Better Cook ( de 156 st. recept är : Salads : Lemon oil dressing ; Creamy French dressing ; Balsamic vinegar dressing ; Spived vinegar dressing ; Sicilian dressing ; Japanese dressing ; Grilled chilli dressing ; Mayonnaise ; Simple crunchy side salad ; Simple green side salad ; Amazing potato and horseradish salad with fine herbs and bresaola ; Proper tomato salad ; Return of the egg salad ; Crunchy raw beetroot salad with feta and pear ; My favourite coleslaw ; Greek salad ; Unbelievable root vegetable salad ; Fifteen Christmas salad ; Warm salad of crispy smoked bacon and Jerusalem artichokes ; Warm grilled peach and frisée salad with goat´s cheese dressing ; All day breakfast salad ; Middle Eastern duck salad ; Pasta : Dried pasta ; Real quick mussels spaghetti in a white wine and basil oil broth ; Jools´ favourite Saturday afternoon pasta ; Macaroni cheese ; Summertime tagliarini ; Super squid linguine ; Proper blokes´ sausage fusilli ; Lovely crab linguine ; Honeycomb cannelloni ; Fantastic fish lasagne ; Gorgeous slow-cooked duck pasta ; A basic recipe for fresh egg pasta dough ; Hov to roll your pasta ; Pappardelle, tagliatelle and tagliarini ; Caramelle ; Cushions ; Ravioli and raviolini ; Tortellini ; Stained-glass lasagne ; Pappardelle with a ragù of tiny meatballs ; Black angel tagliarini ; Pappardelle with wild rabbit, olives abd marjoram ; Open stained-glass lasagne with roasted squash ; Lovely easy caramelle with ricotta, basil and black olives ; Ravioli of pecorino, potato and mint ; The best stew with potato and rocket pasta cushions ; Oozy egg ravioli ; Totellini of chicken and gorgonzola in a fragrant thyme broth ; Raviolini of celeriac and thyme ; A basic recipe for the lightest potato gnocchi ; Gnocchi with gorgonzola dolce ; Gnocchi with mushrooms and sage ; Herby gnocchi with rocket and butter sauce ; Gnocchi with braised oxtail ; A basic recipe for making risotto ; Spicy pangrattato risotto ; Asparagus, mint and lemon risotto ; Tomatö, basil and ricotta risotto ; Spinach and goat´s cheese risotto ; Mushroom risotto ; Squash, sage and amaretti risotto ; Leftover stew risotto ; Apple and walnut risotto with gogronzola ; Meat : Melt-in-your- mouth shin stew ; Ultimate rib of beef with rosemary and garlic roast potatoes ; Roast fore rib of beef with beetroot and horseradish ; Grilled fillet steak with the creamiest white beans and leeks ; Pan-fried sirloin steak with simple Chianti butter sauce and olive oil mash ; Incredible baked lamb shanks ; Roast rack of lamb with potato and cauliflower dauphinois ; Lovely lamb shank pie ; Roast leg of lamb with aubergines and onions ; Mad Moroccan lamb ; Overnight slow-roasted pork ; Slow-roasted pork belly with the sweetest braised fennel ; Old-school pork chops with apples and sage ; Blackened barbecued pork fillets ; Schnitzel with watercress and spiced apple sauce ; Roasted chicken breast : with cherry tomatoes and asparagus ; wrapped in pancetta with leeks and thyme ; with creamy butternut squash and chilli ; with lemony Bombay potatoes ; Pot-roasted poussins agro dolce ; Grilled spatchcocked chicken with new potatoes, roast asparagus and herby yoghurt ; Duck ; Rabbit ; Turkey ; The best roast turkey - Christmas or any time ; Tender-as-you-like rabbit stew with the best dumplings ever ; Perfectly cooked crispy duck with spiced plum chutney ; Fish : Cooking filleted fish ; Pan-fried red mullet with crispy breadcrumbs and a herby tomato salad ; Pan-roasted salmon with purple sprouting broccoli and anchovy-rosemary sauce ; Chargrilled tuna with oregano oli and beautifully dressed peas and broad beans ; Pan-roasted bream with a quick crispy fennel salad ; Pan-fried lemon sole fillets with salsa verde ; Poached salmon steak ; Delicious roasted white fish wrapped in smoked bacon with lemon mayonnaise and asparagus ; Grilled or roasted monkfish with black olive sauce and lemon mash ; My black cod with steamed pak choi and cucumber ; Steamed Thai-style sea bass and rice ; Cooking whole fich ; Roast salmon with fennel, parsley and tomato ; Grilled and roasted redmullet with pancetta and thyme ; Whole fish baked in a salt crust ; Baked John Dory in the bag with tomatoes and balsamic vinegar ; Granddad Ken´s crispy grilled trout with parsley and lemon ; Scallops : Shell-roasted scallops ; the old-school French way ; with sweet tomato and basil sauce ; with ginger, soy and coriander : Pan-fried scallops with lentils, crispy pancetta and lemon crème fraîche ; Mussels and clams : Mussels steamed with fennel and crème fraîche ; The nicest clam showder, Essex girl style ; Prawns : Fabulous fish stew ; Crispy gragrant jumbo prawns ; Prawn cocktail ; Crab : Old-fashioned potted crab ; Delicious crab crostini ; Southern Indian crab curry ; Lobster : How to prepare a live lobster ; How to steam a lobster ; How to grill a lobster ; Sticky fingers lobster ; Squid : How to prepare squid ; Ma favourite crunchy squid with lime and chilli mayonnaise ; Squid with black pudding stuffing and sticky tomato sauce ; Vegetables : Rosemary-roasted cubes potatoes ; Scotch stovies ; Potato rösti ; Baked potatoes stuffed with bacon, anchovies and sage ; April´s rosemary straw potatoes with lemon salt ; Carrots : Sticky saucepan carrots ; The best whole-baked carrots ; Dinner-lady carrots ; Peas : Braised peas with spring onions and lettuce ; Buttered peas with crunchy bacon ; Minted peas under oil ; Cg´heesy peas ; Leeks and onions : Slow-cooked leek soldiers with bacon ; Roasted baby leeks with thyme ; Thr best onion gratin ; Broccoli and cauliflower : Steamed broccoli with soy and ginger ; Indian-style broccoli with spiced yoghurt ; Steamed broccoli with beurre blanc ; Roasted cauliflower with cumin, coriander and almonds ; Whole baked cauliflower with tomato and olive sauce ; Squash : Incredible boiled butternut squash with squash seed and Parmesan pangrattato ; Creamy butternut squash ; Superb sweet and sour squash ; Cabbage : Savoy cabbage with Worcestershire sauce ; Must-try red cabbage braised with apple, bacon and balsamic vinegar ; Braised white cabbage with bacon and thyme ; Courgettes : Simple sautéed courgettes with chilli and lemon ; Baked and dressed courgettes ; Courgette fritters ; Desserts : Classic Victoria sponge with all the trimmings ; Tea-party fairy cakes ; 1980s-style Black Forest Swiss roll ; My nan´s lemon drizzle cake ; Fifteen chocolate brownies ; A rather pleasing carrot cake with lime mascarpone icing ; Basic meringue ; Eton mess ; The ultimate fruit meringue with vanilla cream, hazelnuts and caramel ; Coconut, banana and passion fruit pavlova ; Floating islands ; Proper custard ; Rhubarb and custard ; Homemade ice cream ; Bloomin´ easy vanilla cheesecake ; The best shortbread in the world ; Ultimate gingerbread ; Good old bread and butter pudding with a marmalade glaze and cinnamon and orange butter ;Doughnuts with Old English spiced sugar  ; Fifteen chocolate tart ; Pear tarte tatin )

    Cook with Jamie: My Guide to Making You a Bet...

    Inbunden bok. Michael Joseph Publishing an imprint of Penguin Books . First published 2006 uppl. 2006. 447 sidor.

    Mer om ISBN 0718147715

    Mycket gott skick. Language ‏ : ‎ English . Bokmål : Engelska. Pärmen sliten en aning på hörnen och kanter. Bladen bevarade som nya,´. Inga läs mer

    Säljare: Goran Ciric

    Inrikes enhetsfrakt Sverige: 62 SEK
    Betala med Swish
  • Eat The Heat : Kokboken som skjuter skarpt med chilepeppar ( 122 recept. Innehållet : Historik ; De vanligaste chilesorterna : Ancho / Poblano ; Cayenne ; Cherry peppar ; Chipotle ( rökt Jalapeño ) ; Dutch chile / Spansk peppar ; Habanero ; Hungarian sweet chile ; Hungarian wax chile ; Jalapeño ; New Mexican ; Paprika ; Pasilla ; Pepperoncini / Pepperoni ; Serrano ; Tabasco ; Thai ; Tomato ; Anaheim ; Chilaca ; Poblano ; Turkisk Aci Sivri ; Dutch ; Hungarian Wax ; Cubanelle ; Güero ; Hot Wax ; Grön Thai ; Cherry ; Röd Thai ; Serrano ; Paloma ; California ; Sydamerikanska Aji ; Asiatisk Cayenne ; Costeño ; Morita ; Italiensk Diavolitu ; Cascabel ; Piri Piri . + olika ingredienser . De 122 st. recept är : Salsa , Chutney , Bearbequesås , Glaze & m.m. ; Tomatillo-Avocado Salsa ; Mango Salsa ; Red Onion-Cilantro Salsa ; Pear-Cashew Nut Salsa ; Peach-Chipotle Salsa ; Lychee-Pomegranate Salsa ; Apple-Lingonberry Salsa ; Salsa Fresca ; Lobster-Orange Salsa ; Watermelon-Red Onion Salsa ; Roasted Red Pepper Salsa ; Muscat Grape Salsa ; Black Bean-Corn-Cilantro Salsa ; Corn-Scallion-Tomato Salsa ; New Mexican Red Chile Salsa ; New Mexican Green Pipián ( Maya indianerna skapade Pipián ; Pumpkin Seed Salsa) ; Roasted Hot Pepper Rajas Salsa ; Roasted Romesco Salsa ; Apple and Potato Chutney ; Onion-Mint Chutney ; Orange-Carrot Chutney ; Roasted Garlic and Mango Chutney ; Corn-Chipotle Chutney ; Gooseberry-Habanero Chutney ; Ancho-Bearbeque-Sauce ; Date Bearbequesauce ; Whiskey-Corn Bearbequesauce ; Chipotle-Peanut Barbequesauce ; Apricot-Habanero Barbecuesauce ; Tiger Barbeque Glaze ; Honey-Tamarind Glaze ; Pomegrante Glaze ; Ginger Glaze ; Black Currant Glaze ; Maple Syrup Glaze ; Lingonberry Ketchup ; Lemon Grass Glaze ; Mint Sambal ; Cilantro Sambal ; Coconut Sambal ; Pasilla-Plum Mole ; Poblano Compote ; Jalapeño-Cheese Dip ; Horseradish Sauce ; Pacifik Pesto ; Rouille ; Chipotle Mustard ; Ajvar ; Guacamole ; Kycklingbuljong ; Skaldjursbuljong ; Hot Chile Oil . Skarpa små rätter : Grilled Barbeque Bruchettas ; Corn Brioche Muffins With Black Bean-Mano-Prosciutto-Chipotle Sallad ; Basic Ceviche ; Scallop Ceviche In Phyllo Tarte ; Salmon-Ginger-Mint Ceviche ; Lemon Grass Ceviche ; Ginger Caramel Herring ; Lemon Grass Herring ; Lingonberry-Habanero-Herring ; House Smoked Salmon With Tomatillo-Avocado-Salsa ; Mussels With Spicy Gremolata Croutons ; Goat Cheese Chile Relleno ; Goat Cheese And Pear Quesadilla ; Wild Mushroom-Mozzarella Quesadilla ; Spicy Limabeans ; Turkey Tostada Salad . Varmrätter med glöd : Garden Tortillas Enchiladas ; Chili Con Frijoles ; Roasted Pepper Pizza ; Maple Glazed Garden Salad ; Wild Mushroom Pasta ; Wok-Fried Salad ; Eggs in Hell ; Jalapeño-Cheese Omelette ; Ginger Glazed Salmon ; Grilled Swordfish With Two Salsas and Corn Strips ; Fishsoup With Rouille ; Whole Roasted Wolffish With Lobster-Orange Salsa ; Caribbean Rice With Red Beans And Garlic-Chili Mussels ; Duck Surprise ; Chicken And Seafood Gumbo With Potato Salad ; Pollo Poblano ; Habanero-Lime Chicken With Sweet Garden Rice ; North Of The Border Chicken With Pasilla-Plum Mole ; Spicy Smoked Breast Of Chicken ; Southwestern Cassoulet ; Teri-Yaki Chicken With Hot Potatoes ; Lambshank With Wildmushroom-Chipotle Barley Risotto ; Couscous My Way ; Chile-Charged Lamb Meatloaf ; Maple Roasted Pork With Garlic-Green Chile Mashed Potato ; Barbeque Ribs ; Beif Budapest ; Barbeque Beef Brisket With New Potato in Spicy Caesar Dressing ; Texas Chili Con Carne ; Arctic Wild Game Chili ; Jonas Chili-Dog ; Chorizo Sandwich ; Cous Cous-Lamb Sausage ; Jamaican "Jerk" Chicken Sausage With Burning Love . Sött & hett bröd med bett : Exotic Fruit & Berry Soup With Star Anise And Dutch Chile ; Hot & Sweet Fruit Salad With Lemon Grass And Thai Chile ; Ginger-Dutch Chile Pears ; Passion-Fruit Mango compote With Serrano Chile And Anis-Almond Cookies ; Coconut-Jalapeño Parfait With Pineapple Salad ; Almond-Fruit Cake With Dutch Chile Glaze ; Ancho-Malt Syrup Tarte ; Banana-Jalapeño Sweet Bread ; Cheesecake Caliente ; Ancho-Chocolate Truffels ; Ancho-Chocolate Brownie ; Chocolate Phyllo Napoleon With Mascarpone And Strawberries ; Coffee-Chocolate-Pasilla Chile Crème Caramel ; Ibarra Chocolate-Pecan Souffle ; Spicy Chipotle Bread Sticks ; Corn Brioche Muffins ; Walnut And Jalapeño Country-Style Bread . Hur släcker man elden? : Malta Con Huevos ; Chile-Laced Hot Chocolate ; Agua Fresca )

    Eat The Heat : Kokboken som skjuter skarpt me...

    Inbunden bok. Rabén Prisma Bokförlag. 1:a uppl. 1996. 160 sidor.

    Mer om ISBN 9789151829050

    Nära nyskick. Språk : Svenska med engelska namnet på recept. Spiralrygg med hårda pärmar. Nästan och kanske ny skick. Inga anteckninga läs mer

    Säljare: Goran Ciric

    Inrikes enhetsfrakt Sverige: 62 SEK
    Betala med Swish