Inbunden bok Hardie Grant Books. 2013. 256 sidor.
–– ABSOLUT NYSKICK, oläst! – Se fler bilder! –– David Frenkiel and Luise Vindahl are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and continually inspires people around the world to cook super-tasty, healthy vegetarian recipes using only natural ingredients. • In their book, The Green Kitchen, they delight meat-eaters and non meat-eaters alike as they share over 100 of their favourite family recipes. Combining everyday pantry staples with fresh, in-season produce, David and Luise tell the stories of their family kitchen, affirming just how easy it is to create nourishing, well-balanced dishes on a daily basis. • Learn how to whip up herb and asparagus frittata for breakfast, fennel and coconut tart for lunch, and beet bourguignon for a supper to share with friends. Have your cake and eat it too with the nutritious frozen strawberry cheesecake, summer berry pancake cake and delicious spirulina chocolate truffles. Discover an array of soups, salads, small bites and juices that are simple to make but bold in flavour and stunning in presentation. • Start your love-affair with vegetarian eating with The Green Kitchen. Featuring gorgeous photography throughout, this beautiful cookbook will inspire everyone to cook and eat food that is good for the body and soul. / "The book is written very well and also organised in the way most people would use it. Say evening comes and you want a quick meal - there is a chapter for quick meals. As there are various chapters for what circumstances you are cooking in (breakfast, evening, on the go, etc).
• Most recipes don;t need tampering, the dosages are good, and the resulting food is simply delicious. Also there are variations mentioned for most recipes according to how you can adapt them according to what ingredients you have or if you want the same recipe with a different twist. Also very informal, user friendly, up close and personal. Easy to use and aesthetically pleasing. Very good combination of good food and healthy food. Who ever said you have to choose between the two?"–– GLÖM INTE ATT TITTA PÅ ALLA MINA ANDRA BÖCKER! –– Samma fraktpris oavsett hur många böcker du beställer! (Gäller inom Sverige)
- The green kitchen : delicious and healthy vegetarian recipes for every day
- Frenkiel, David - Vindahl, Luise
- London : Hardie Grant Books