The Food of NEW ORLEANS – Authentic Recipes from the Big Easy
Inbunden bok. –– FÖRLAGSNY! –– Tuttle Publishing. 1997. 143 sidor.
Nyskick.
–– FÖRLAGSNY, se fler bilder! ––
In beautiful color images and over 70 easy-to-follow recipes, "The Food of New Orleans" introduces a full range of traditional Cajun and Creole recipes, plus many dishes from famous New Orleans restaurants like K-Paul's, Brennan's, and Commander's Palace. Also featured are essays about the culture and history that shaped this authentic cuisine.
"My Gourmet Club recommended this book for New Orleans recipes for an upcomming Mardis Gras themed dinner. I made the bread pudding with whiskey sauce which I found in this book. It was easy and came out great. Other members made the Jambalaya and the Gumbo. The recipes in this book are easy to follow and it takes a lot of the mystery and mystique out of Cajun cooking. I have seen a lot of very complex recipes for this type of cuisine but this book has easy to make versions that taste as good or better then some that take hours of time and use very complicated techniques to create."
–– GLÖM INTE ATT TITTA PÅ ALLA MINA ANDRA BÖCKER! –– Samma fraktpris oavsett hur många böcker du beställer! (Gäller inom Sverige)
