The art of fermentation : an in-depth exploration of essential concepts and processes from around the world
Böcker. White River Junction, Vt. : Chelsea Green Pub.
Includes bibliographical refererences (p. 443-479) and index
Contents: Fermentation as a Coevolutionary Force -- Practical Benefits of Fermentation -- Basic Concepts and Equipment -- Fermenting Sugars into Alcohol: Meads, Wines, and Ciders -- Fermenting Vegetables (and Some Fruits Too) -- Fermenting Sour Tonic Beverages -- Fermenting Milk -- Fermenting Grains and Starchy Tubers -- Fermenting Beers and Other Grain-Based Alcoholic Beverages -- Growing Mold Cultures -- Fermenting Beans, Seeds, and Nuts -- Fermenting Meat, Fish, and Eggs -- Considerations for Commercial Enterprises -- Non-Food Applications of Fermentation -- Epilogue: A Cultural Revivalist Manifesto.
Förlagsfakta
- ISBN
- 9781603582865
- Titel
- The art of fermentation : an in-depth exploration of essential concepts and processes from around the world
- Författare
- Katz, Sandor Ellix
- Förlag
- White River Junction, Vt. : Chelsea Green Pub
